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Ingredients

• 1/2 cup  low-fat plain yogurt
• 1/3 cup  reduced-fat mayonnaise
• 1 tablespoon  Dijon mustard
• 1 tablespoon  lemon juice
• 1 tablespoon  water
• 1 pound  green beans, trimmed
• 4   eggs
• 2 teaspoons  extra-virgin olive oil
• 12 ounces  prepared polenta, sliced into eight 1/2-inch rounds

Description

Here's A Streamlined Version Of Eggs Benedict: Purchased Polenta, Boiled Eggs And An Easy, No-cook Homage To Hollandaise. It's A Quick Dinner Any Night Of The Week-or A Great Weekend Brunch.

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