Spinach-stuffed Chicken Breasts For Two

Ingredients

1/3 cup water
2 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
2 cups chopped fresh spinach
2/3 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1 Tbsp. coarsely chopped roasted red peppers
2 small boneless skinless chicken breast halves (1/2 lb.), pounded to 1/4-inch thickness
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Description

This Is No Ordinary Better-for-you Dish. These Cleverly Delicious Spirals Of Stuffing, Roasted Red Peppers And Fresh Spinach Get Tucked Into Juicy Chicken With A Creamy Sauce.

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