Ingredients
1/4 cup butter, softened
4 cups cranberries
3/4 cup sugar
1 pkg. (85 g) Jell-O Cranberry Jelly Powder
2 tsp. orange zest
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 large eggs
1-1/3 cups water
2 Tbsp. oil
2 cups thawed Cool Whip Whipped Topping
Description
Cranberry Upside-Down Cake
Kraft Canada
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