Richard’s Peanut Butter Cream Cheese Pie

Ingredients

9-inch graham cracker crust

8 oz. cream cheese, softened

1 c. creamy peanut butter

1 c. Confectioner’s sugar, sifted

1 tsp. vanilla extract

8 oz. Cool Whip, whipped topping, thawed

Garnish: whipped topping, chocolate syrup, chopped peanuts, chocolate shavings or powder (optional)

Description

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