Ingredients

Chocolate Sponge Cake
3 Eggs
20g Water
165g Optima flour
48g Melted Butter
1 tsp Vanilla extract
1/2 tbsp Chocolate paste
1/2 tbsp Chocolate emulco

Add eggs, water and optima flour and whisk at high speed till thick and fluffly then add vanilla extract, chocolate paste and chocolate emulco, mix well.
Lastly add in melted butter and mix well again.
Pour batter into a 8" round cake tin (lined) and bake in preheated oven at 180C for about 20-30 mins.
Remove sponge cake immediately from cake tin after baked and leave cake to cool then cut to 3 slices.

Mousse filling
60g Semi sweet chocolate - chop to small pieces
40g Whipping cream
100g Fresh topping cream and 85g Whipping cream

Description

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