Ingredients
Dijon-Miso Broth
3/4 cup olive oil
1-1/2 cups pancetta, sliced, cut into long strips
3 qt. mirepoix, small dice
18 each garlic cloves, crushed
3 gal. chicken stock
36 each fresh thyme sprigs
6 each bay leaf
3/4 cup mirin (sweet rice wine)
1 cup GREY POUPON Classic Dijon Mustard
6 Tbsp. miso soybean paste
Rice Noodles
4-1/2 cups yuzu juice
1/4 cup sugar
3 Tbsp. crushed red pepper
6 Tbsp. GREY POUPON Classic Dijon Mustard
Costillas (spareribs) de cerdo
Baby Bok Choy
24 each baby bok choy
6 Tbsp. olive oil
12 each garlic cloves, sliced
1 cup soy sauce
3/4 cup GREY POUPON Classic Dijon Mustard
2/3 cup honey
Sea Bass/Assembly
1-1/2 cups GREY POUPON Country Dijon Mustard
2 Tbsp. fresh thyme leaves
24 each sea bass fillets (6 oz.), skin on
To taste Salt and pepper
96 each live clams (cockles), thoroughly washed
3/4 cup olive oil
Description
Country Mustard-Chilean Sea Bass
Kraft Canada
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