Cheese Truffles

Ingredients

2 pkg. (250 g each) Philadelphia Brick Cream Cheese or Light Cream Cheese Spread, softened
1 cup unsalted butter, softened
1/4 cup brandy
8 drops hot pepper sauce
1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded
125 g blue cheese, crumbled
1 cup each: paprika, ground almonds and chopped fresh parsley

Description

Cheese Truffles

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