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Ingredients

Filling
1 can (10 3/4 ounces) cream of chicken soup
1/2 cup milk
1/2 cup chopped onion
1 package (3-ounces) cream cheese, softened and cubed
1/4 cup (about 1 ounce) freshly grated Parmesan cheese
1/4 cup chopped celery
1/4 cup shredded carrot
3 cups cubed cooked chicken
1 package (10 ounces) frozen cut broccoli, cooked and drained

Pastry
1 cup packaged complete buttermilk pancake mix
1 cup (4 ounces) shredded sharp Cheddar cheese
1 egg, lightly beaten
1/2 cup milk
1 tablespoon cooking oil
1/4 cup sliced almonds

Description

Eat Wisconsin Cheese