Ingredients

1 pkg (1 1/3lb) ground chicken breast
6 Scallions, thinly sliced, then chopped
1 1/2 c Grated sharp cheddar cheese
1 Garlic clove, finely chopped
1 Chipotle pepper in adobo sauce, finely chopped or 3 tablespoons of a chipotle flavored salsa
Salt and fresh ground black pepper
6 sheets Frozen phyllo dough, defrosted
4 tbsp Unsalted butter, melted
Dipping Sauce
1 Ripe Hass avocado
Juice of 3 limes
Handful of fresh cilantro leaves
1 tsp Coarse salt
3 tbsp Extra-virgin olive oil

Description

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