Ingredients

Chipotle Chicken Rolls:1 package (1 1/3 pounds) ground chicken breast 6 scallions, thinly sliced, then chopped 1 1/2 cups grated sharp Cheddar cheese 1 garlic clove, finely chopped 1 chipotle pepper in adobo sauce, finely chopped, or 3 tablespoons of a chipotle flavored salsa Salt and freshly ground black pepper 6 sheets frozen phyllo dough, defrosted 4 tablespoons unsalted butter, melted Dipping Sauce:1 ripe Hass avocado Juice of 3 limes A handful of fresh cilantro leaves (2 tablespoons) 1 teaspoon coarse salt 3 tablespoons extra-virgin olive oil (EVOO)3 tablespoons extra-virgin olive oil (EVOO) bibb lettuce, to serve rolls on

Description

Chipotle Chicken Rolls With Avocado Dipping Sauce, Recipe

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