Ingredients
5 Tbsp. flour, divided
2 tsp. smoked paprika, divided
1-1/2 tsp. salt, divided
4 lb. beef short ribs
2 Tbsp. oil
1 pkg. (8 oz.) whole mushrooms, halved
1 onion, coarsely chopped
3 cloves garlic, minced
1/2 tsp. ground black pepper
1 cup beef broth
2 Tbsp. Worcestershire sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) egg noodles
Description
Short Ribs Become Succulent In The Slow Cooker For A Simple Stroganoff Full Of Complex Flavor. Smoked Paprika Adds Depth To A Velvety Sour Cream Sauce.
Kraft Canada
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