Ingredients

6 oz dried egg noodles

1 medium onion, halved lengthwise

2 tablespoons vegetable oil

4 (1 1/4-inch-thick) beef tenderloin steaks (filets mignons)

1 1/4 teaspoons salt

3/4 teaspoon black pepper

2 garlic cloves, thinly sliced

1/2 lb sliced white mushrooms

1/4 cup brandy

3/4 cup reduced-sodium beef broth

2 tablespoons Worcestershire sauce

3/4 cup sour cream

• Special equipment: an adjustable-blade slicer

Description

We Couldn't Improve Much On Traditional Beef Stroganov, But We Did Decide To Trade Up: The Usual Small Tenderloin Pieces Are Replaced By Whole...

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