Ingredients
- Marinade:
- 3 C. water
- 3 Tbs. beef soup base
- 1 Tbs. soy sauce
- 1 Tbs. Worcestershire sauce
- 2 lbs. stewing beef in bite sized chunks
- 1 tsp. olive oil
- 1 lg. onion, sliced
- 3 cloves garlic, minced
- 1/4 C. red wine
- 1 10 3/4-oz. can cream of mushroom soup
- 1 8-oz. container sour cream
- 3 6-oz. cans mushroom stems and pieces, drained
- 1 16-oz. pkg. egg noodles
Description
Creamy And Tender, This Beef Stroganoff Is One Of My Favorite Comfort Foods

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