Ingredients
1-1/2 cups instant white rice, uncooked
1/4 cup lite soy sauce
2 Tbsp. Kraft Calorie-Wise Catalina Dressing
3/4 tsp. ground ginger
1 lb. (450 g) beef flank steak, cut into thin strips
2 tsp. cornstarch
1 pkg. (750 g) frozen oriental mixed vegetables, thawed, drained
1/4 cup dry roasted peanuts
Description
Beef And Vegetable Stir-Fry
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter