Beef And Vegetable Stir-fry

Ingredients

1-1/2 cups instant white rice, uncooked
1/4 cup lite soy sauce
2 Tbsp. Kraft Calorie-Wise Catalina Dressing
3/4 tsp. ground ginger
1 lb. (450 g) beef flank steak, cut into thin strips
2 tsp. cornstarch
1 pkg. (750 g) frozen oriental mixed vegetables, thawed, drained
1/4 cup dry roasted peanuts

Description

Beef And Vegetable Stir-Fry

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