Ingredients
- 2cups instant brown rice, uncooked
- 1/4 cup lite soy sauce
- 2 Tbsp. KRAFT Light CATALINA Reduced Fat Dressing
- 3/4 tsp.ground ginger
- 1 lb. beef flank steak, cut into thin strips 2 tsp. cornstarch
- 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
- 1/4 cup PLANTERS Dry Roasted Peanuts
Description
Beef And Vegetable Stir-Fry A Great Recipe That Is Generally Nutritious...best For Dinner Parties
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