Ingredients
2 cups instant brown rice, uncooked
1/4 cup lite soy sauce
2 Tbsp. KRAFT Light CATALINA Dressing
3/4 tsp. ground ginger
1 lb. beef flank steak, cut into thin strips
2 tsp. cornstarch
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1/4 cup PLANTERS Dry Roasted Peanuts
Description
Take A Shortcut To Good Nutrition With This Quick Stir-fry That Combines Plenty Of Colorful Vegetables With Flavorful Steak.
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