Grilled Red Snapper Tacos With Bistro-chipotle Spread

Ingredients

Bistro-Chipotle Spread
Kraft Sauce Works Dijon Bistro Sauce
1/4 cup green onions, chopped
4 tsp. canned chipotle peppers in adobo sauce, chopped
Tacos
2 doz. corn tortillas (6 inch)
1-1/2 qt. iceberg lettuce, thinly sliced
1-1/2 cups tomatoes, small dice
1-1/2 cups tomatillos, small dice
1-1/2 qt. red snapper fillets, grilled, flaked
1-1/2 cups avocados, medium dice
1/2 cup red onions, fine dice
1/4 cup fresh cilantro, chopped

Description

Grilled Red Snapper Tacos With Bistro-Chipotle Spread

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