Pasta With Broccoli & Franks

Ingredients

3 cups medium pasta shells, uncooked
3 cups small fresh broccoli florets
2 Tbsp. olive oil
2 cloves garlic, minced
1/8 tsp. crushed red pepper
4 OSCAR MAYER Selects Angus Beef Franks, cut into 1/4-inch-thick slices
2 Tbsp. KRAFT Shredded Parmesan Cheese

Description

Pasta With Broccoli & Franks

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