Ingredients
3 cups medium pasta shells, uncooked
3 cups small fresh broccoli florets
2 Tbsp. olive oil
2 cloves garlic, minced
1/8 tsp. crushed red pepper
4 OSCAR MAYER Selects Angus Beef Franks, cut into 1/4-inch-thick slices
2 Tbsp. KRAFT Shredded Parmesan Cheese
Description
Pasta With Broccoli & Franks

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter