Ingredients
2kg butternut pumpkin, cut into 3 x 3cm chunks
1 tablespoon oil
1 brown onion, sliced
1 tablespoon red curry paste
2 teaspoons crushed ginger
1/2 teaspoon crushed garlic
1 cup water
1/2 cup light coconut milk
1/3 cup KRAFT Smooth Peanut Butteror KRAFT* Crunchy Peanut Butter
200g green beans, blanched
1 cup bean sprouts
2 tomatoes, cut into wedges
Cooked rice noodles, to serve
Description
A Creamy Peanut Flavoured Curry With Tender Pumpkin, Beans And Tomatoes.
Kraft Canada
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