Ingredients

1 chicken, cooked, bones removed and meat cut into bite-size pieces. 1/2 chinese cabbage, shredded 13 oz small new potatoes, cooked until tender and cooled 1 small cucumber, cut into julienne 6 1/2 oz carrots, peeled and cut into julienne 1 1/2 cups bean sprouts, rinsed and drained 3/4 cup sliced shallots 1/4 cup cilantro sprigs, for garnish For Dressing: 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 1 tablespoon curry powder 1 tablespoon brown sugar Juice 1/2 lemon 1 tablespoon soy sauce 2 teaspoons white wine vinegar 1 teaspoon hot chili sauce 1/4 cup dry sherry 1/2 cup crunchy peanut butter 1 cup coconut milk

Description

Chicken Gado Gado, Recipe

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