Spicy chicken and chick pea salad with harissa dressing

Ingredients

  • 1 red chilli, roughly chopped
  • 3 clove garlic, finely chopped
  • juice of 1-2 lemons
  • 4 tbsp olive oil
  • black pepper
  • handful of chopped coriander
For the spicy chicken and chick pea salad:

  • 1 chicken breast fillet
  • 400 g tinned chickpeas, rinsed
  • grated zest and juice of 1 lemons
  • olive oil
  • few sprigs of thyme
  • handful of rocket
  • handful of sprigs coriander
  • handful of watercress
  • 1 roasted pepper, skinned and cut into strips

Description

Discover How Delicious Pulses Can Be In Mike Robinson's Colourful Recipe, Inspired By Middle Eastern And Mediterranean Flavours

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