Ingredients
- 1 red chilli, roughly chopped
- 3 clove garlic, finely chopped
- juice of 1-2 lemons
- 4 tbsp olive oil
- black pepper
- handful of chopped coriander
- 1 chicken breast fillet
- 400 g tinned chickpeas, rinsed
- grated zest and juice of 1 lemons
- olive oil
- few sprigs of thyme
- handful of rocket
- handful of sprigs coriander
- handful of watercress
- 1 roasted pepper, skinned and cut into strips
Description
Discover How Delicious Pulses Can Be In Mike Robinson's Colourful Recipe, Inspired By Middle Eastern And Mediterranean Flavours
UK TV
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