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Ingredients

• 2 tablespoons olive oil
• 900g lamb, cut into large cubes
• 900g chicken breast, cut into large cubes
• 3 onions, minced
• 3 garlic cloves, minced
• 400g passata
• 1 litre chicken stock
• 1 tablespoon ras el hanout
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground sage
• 1 tablespoon ground paprika
• salt and pepper to taste
• 4 turnips, peeled and cut into 8 pieces
• 4 carrots, peeled and cut into thick slices
• 4 courgettes, washed and cut into thick slices
• 50g fresh parsley, minced
• 1 (400g) tin chickpeas, drained
• 1kg couscous
• 100g butter, diced
• 3 teaspoons harissa

Description

This Heavenly Moroccan Stew Served With Fluffy Couscous Is One Of My Favourite Dishes. It Is Easy, Rather Quick To Make And Really Delicious. In Addition, It Is Packed With Fresh Vegetables And Exotic Spices.

All Recipes UK