Ingredients
3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Feta Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup KRAFT Greek Vinaigrette Dressing
Description
If You Can't Make It To The Greek Isles This Year, Make The Much Shorter Trip To The Aisles Of Your Supermarket To Create This Smart Pasta Salad Studded With Feta And Veggies.
Kraft Canada
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