greek Isles Pasta Salad

Ingredients

3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup KRAFT Natural Feta Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup rinsed cannedchickpeas (garbanzo beans)
1/2 cup KRAFT Greek Vinaigrette Dressing

Description

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