Mexican Eggs

Ingredients

1 avocado, chopped
2 tomatoes, chopped
1 small red onion, finely chopped
2 tablespoons chopped coriander
Green chilli, finely chopped, to taste, optional
Salt and pepper, to taste
1 tablespoons oil
2 teaspoons lemon juice
8 corn thins
2 tablespoons VEGEMITE CHEESYBITE
4 eggs, poached or fried
Chopped coriander, for garnish

Description

Mexican Eggs

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