Ingredients
Pork Bellies
2 cups dark brown sugar, packed
1/4 cup kosher salt
8 each pork bellies (3 lb. each)
96 each black peppercorns
8 each fresh thyme sprigs
8 each Turkish bay leaves
12 each clementines, peeled, cut into 1/4-inch-thick slices
Fig Mostarda
2 cups simple syrup
1 cup GREY POUPON Country Dijon Mustard
4 tsp. ground black pepper
2 tsp. honey
- dried figs
1/4 cup unsalted butter
Assembly
1/2 cup grapeseed oil, divided
3 qt. fresh spinach, sauteed, seasoned
Description
Sous Vide Pork Belly With Fig Mostarda
Kraft Canada
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