Ingredients
Cake:
1 pkg. (6 squares) Baker's White Chocolate, chopped
1/2 cup butter
3 eggs
1 pkg. (2-layer size) white cake mix
1 cup milk
1 tsp. vanilla
White Chocolate-Cream Cheese Frosting:
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 pkg. (6 squares) Baker's White Chocolate, melted, slightly cooled
1 tsp. vanilla
2 cups icing sugar
2 Tbsp. Kraft Pure Red Raspberry Jam
1 cup raspberries
Description
White Chocolate-Raspberry Cake
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter