Ingredients

Cake:
1 pkg. (6 squares)Baker's White Chocolate, chopped
1/2 cup butter
3 eggs
1 pkg. (2-layer size) whitecake mix
1 cup milk
1 tsp. vanilla
White Chocolate-Cream Cheese Frosting:
1 pkg. (250 g)Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 pkg. (6 squares)Baker's White Chocolate, melted, slightly cooled
1 tsp. vanilla
2 cups icing sugar
2 Tbsp. Kraft Pure Red Raspberry Jam
1 cup raspberries

Description

View Full Recipe