Ingredients
1 package sugar cookie dough (14–16 oz)
3/4 cup raspberry jam, divided
2 tablespoons confectioners' sugar
cooking spray
1 (8-oz) package cream cheese
1/2 cup unsalted butter (1 stick)
large zip-top bag
1 cup starlight mints (or candy canes), finely crushed
1 large egg (or 1/4 cup egg substitute)
1/2 teaspoon vanilla extract
1 box white cake mix (15–18 oz), divided
1 cup white chocolate morsels
aluminum foil
6 tablespoons unsalted butter
1 box devil’s food cake mix (15–18 oz)
1 large egg (or 1/4 cup egg substitute)
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts)
2 cups semi-sweet chocolate morsels, divided
1 (14-oz) can sweetened condensed milk
Description
Holiday Cookie Exchange
Publix Super Markets
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