Ingredients
1/2 cup flour
2 eggs
3/4 cup milk
2 teaspoons oil
250 g PHILADELPHIA Spreadable Cream Cheese
1/4 cup light sour cream
1/4 cup chopped chives
Grated rind and juice of 1 lime lime
Tabasco* sauce
1 medium whole smoked trout, skin and bones removed and broken into pieces
Chopped chives, for garnish
Green salad, for serving
Description
Crepes With Smoked Trout
Kraft Canada
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