Creamy Pesto Baked Ziti

Ingredients

1 pkg. (16 oz.) ziti pasta
1 Tbsp. olive oil
3/4 lb. Italian turkey sausage (about 3 links), casings removed
1 onion, chopped
3 cloves garlic, chopped
1 can (28 oz.) crushed tomatoes, undrained
1/3 cup pesto
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1 bag (5 oz.) baby spinach leaves
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese

Description

Creamy Pesto Baked Ziti

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