Ingredients
4 veal leg steaks (approx. 150g each)
50g baby spinach leaves
4 slices pancetta, folded in half
80g block PHILADELPHIA Cream Cheese, cut into 4 thin slices
2 teaspoons olive oil
1 onion, finely sliced
400g can crushed tomatoes
1/2 cup red wine
1/2 cup chicken stock
1 tablespoon tomato paste
5 sprigs fresh thyme leaves
Salt & pepper, to taste
Steamed asparagus spears, to serve
Description
If You Prefer, Substitute The Veal With Thin Cuts Of Beef Or Chicken.
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter