Ingredients
1.5 kg beef fillet, trimmed (2 x 750g pieces)
Salt and freshly ground black pepper
Olive oil spray
4 anchovies, rinsed and finely chopped
3 cloves garlic, crushed
2/3 cup parsley leaves
2/3 cup basil leaves
8 large pitted green olives
2 tablespoons baby capers
3 roughly chopped gherkins
1 cup KRAFT Creamy Egg Mayonnaise with Omega 3
250 ml PHILADELPHIA Original Cream For Cooking, low fat cream alternative
Roasted or chargrilled vegetables, to serve
Description
Beef Fillet With Creamy Salsa Verde
Kraft Canada
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