Ingredients
48 each salmon fillets (1/4 lb./115 g each)
1-1/2 cups Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette
1 qt. pecans, toasted, finely chopped
1-1/2 qt. Philadelphia Herb & Garlic Cream Cheese Spread
3 cups dry white wine
1-1/2 cups fresh parsley, chopped
Description
Pecan-Crusted Salmon With A Creamy White Wine Sauce
Kraft Canada
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