herb & Garlic Roast Chicken With Balsamic Vegetables

Ingredients

8 bone-in chicken thighs (2-1/4 lb./1 kg)
1/2 cup (1/2 of 250-g tub)Philadelphia Herb & Garlic Cream Cheese Spread
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1-1/2 lb. (675 g)new red potatoes, halved
3 carrots, cut diagonally into 1-inch-thick slices

Description

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