Lemon Tropical Pound Cake

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1-1/2 cups granulated sugar
4 eggs
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups chopped dried fruit (mango, papaya and pineapple), divided
1 cup PLANTERS Chopped Pecans, divided
1 cup powdered sugar
2 Tbsp. lemon juice

Description

Lemon Tropical Pound Cake

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