Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
1-1/2 cups granulated sugar
4 eggs
2 cups flour
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1-1/2 tsp. CALUMET Baking Powder
2 Tbsp. grated orange zest
1 cup powdered sugar
2 Tbsp. lemon juice
1 can (11 oz.) mandarin orange segments, drained
Description
Orange Pound Cake Recipe
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