Southwest Potato Salad

Ingredients

7-1/2 qt. red potatoes, unpeeled, cut into wedges
2-1/2 cups KRAFT Extra Heavy Mayonnaise
2-1/2 cups BULL'S-EYE Original Barbecue Sauce
2-1/2 cups celery, chopped
2-1/2 cups canned corn, drained
2-1/2 cups Red bell peppers, chopped
1-1/4 cups green onions, chopped
1-1/4 cups OSCAR MAYER Bacon Pieces
2 tsp. salt
1 tsp. black pepper

Description

Southwest Potato Salad

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