Chicken "coq Au Vin"

Ingredients

3 slices OSCAR MAYER Bacon, coarsely chopped
1 pkg. (16 oz.) frozen pearl onions
1 lb. fresh mushrooms, quartered
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup flour
1/2 cup water
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 can (14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained
2 bay leaves
1 Tbsp. minced fresh parsley

Description

One Bite Of Our Smart Take On A Classic French Chicken Dish, Including Savory Bacon, And You’ll Agree: Très Bien.

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