Ingredients

3 slices OSCAR MAYER Bacon, coarsely chopped
1 pkg. (16 oz.)frozen pearl onions
1 lb. freshmushrooms, quartered
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup flour
1/2 cup water
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 can (14-1/2 oz.)diced tomatoes with garlic and olive oil, undrained
2 bay leaves
1 Tbsp. mincedfresh parsley

Description

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