Chicken 'Coq Au Vin'

Ingredients

3 slicesOSCAR MAYER Bacon, coarsely chopped 1 pkg. (16 oz.) frozen pearl onions, thawed 1 lb.mushrooms, quartered 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cupflour 1/2 cup water 1/4 cupKRAFT Balsamic Vinaigrette Dressing 1 can (14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained 2 bay leaves 1 Tbsp. finely chopped fresh parsley

Description

4 Servings

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