Ingredients
Red-Eye BBQ Sauce
- apple wood-smoked bacon, small dice
36 each garlic cloves, minced
1-1/2 cups butter
1-1/2 qt. onions, small dice
3 qt. Maxwell House Private Collection Coffee, brewed full strength, cooled
3 qt. Worcestershire sauce
1-1/2 qt. chili sauce
3 cups lime juice
1-1/2 cups dark molasses
3/4 cup ancho chili pepper powder
1/3 cup dark brown sugar, firmly packed
2 Tbsp. coarse ground black pepper
1 Tbsp. barbecue spice
24 each bay leaves
Bacon-Wrapped Shrimp
96 each uncooked extra-large shrimp (15 per pound), peeled with tails left on, deveined
48 slices apple wood-smoked bacon, cut in half
Description
Red-Eye BBQ Shrimp
Kraft Canada
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