Ingredients

Red-Eye BBQ Sauce
- apple wood-smokedbacon, small dice
36 each garlic cloves, minced
1-1/2 cups butter
1-1/2 qt. onions, small dice
3 qt. Maxwell House Private Collection Coffee, brewed full strength, cooled
3 qt. Worcestershire sauce
1-1/2 qt. chili sauce
3 cups lime juice
1-1/2 cups darkmolasses
3/4 cup ancho chili pepper powder
1/3 cup darkbrown sugar, firmly packed
2 Tbsp. coarse groundblack pepper
1 Tbsp. barbecuespice
24 each bay leaves
Bacon-Wrapped Shrimp
96 each uncooked extra-largeshrimp (15 per pound), peeled with tails left on, deveined
48 slices apple wood-smoked bacon, cut in half

Description

View Full Recipe