Crunchy Jicama-fish Tostadas

Ingredients

1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 serrano chiles, seeded, chopped
2 cloves garlic, finely chopped
1 large jicama, peeled
1 tsp. olive oil
6 halibut fillets (1-1/2 lb.)
1-1/2 Tbsp. flour
1/3 cup chopped seeded tomatoes
1/4 cup chopped red onions
1/4 cup fresh cilantro, chopped

Description

Crunchy Jicama-Fish Tostadas

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