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Ingredients

• Aioli:
• 2 Tbs. minced fresh cilantro
• 3 Tbs. fat-free mayonnaise
• 1 serrano chile, seeded and minced
• 1 clove garlic, minced
• Fish:
• 1 C. fat-free milk
• 1 lg. egg white, lightly beaten
• 2 C. cornflakes, finely crushed
• 1/4 C. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbs. olive oil
• 4 6-oz. halibut fillets
• lemon wedges

Description

We Gave This Recipe Our Highest Rating. Make The Mayonnaise-based Aioli Ahead, If You Like. To Crush The Cornflakes, Place Them In A Zip-top Plastic Bag, Seal, And Press With A Rolling Pin.

Recipe4Living