Ingredients
1 gal. roasted golden beets, julienne cut
- asparagus spears, trimmed, blanched
3 qt. Gala apples, julienne cut
3 qt. Bosc pears, julienne cut
2-1/2 qt. strawberries, quartered
2-1/2 cups red onions, small dice
2-1/2 cups fresh mint leaves, chopped
2-1/2 cups goat cheese crumbles
3-1/2 Tbsp. lemon zest
2/3 cup lemon juice
To taste Salt and pepper
2-1/2 cups KRAFT Balsamic Vinaigrette Dressing
Description
Strawberry-Mint Salad With Apple, Pear & Beets
Kraft Canada
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