Ingredients
3-3/4 qt. uncooked shrimp, peeled, deveined
To taste Salt and pepper
2/3 cup olive oil
1 gal. golden beets, roasted, julienne cut
- asparagus spears, trimmed, blanched
2-1/2 cups red onions, small dice
3 qt. Gala apples, julienne cut
3 qt. Bosc pears, julienne cut
2-1/2 qt. strawberries, quartered
5 cups navel oranges, segmented
Belgian endive, julienne cut
1-3/4 cups fresh mint leaves, chopped
3-1/2 Tbsp. lemon zest
2/3 cup fresh lemon juice
To taste Salt and pepper
3 qt. frisee
1-1/2 qt. KRAFT Balsamic Vinaigrette Dressing, divided
3 cups glazed walnuts
2-1/2 cups goat cheese crumbles
Description
Sauteed Shrimp Salad With Endive & Asparagus
Kraft Canada
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