Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 clove garlic, crushed
1 1/2 cups fresh wholemeal breadcrumbs
60g butter, extra
1/4 cup flour
1 1/2 cups milk
1 cup cream
2 teaspoons mustardpowder
250g macaroni pasta, cooked and drained
2 1/2 cups grated KRAFT Tasty Cheese
Salt and pepper, to taste
Description
Traditional Macaroni Cheese

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter