Ingredients
Frittata
- angel hair pasta, uncooked
48 each eggs
- Philadelphia Brick Cream Cheese, softened
2 cups milk
1 qt. asparagus spears, blanched, cut into 1/2-inch pieces
3 cups zucchini, chopped
2 cups roasted red peppers, chopped
2 cups roasted yellow peppers, chopped
2 cups oil-packed sun-dried tomatoes, drained, chopped
1-1/3 cups Kraft Shredded Parmesan
1-1/3 cups Kraft Shredded Asiago
2 tsp. salt
1 tsp. black pepper
Salad
1-1/2 gal. frisee
1-1/4 gal. baby spinach leaves
48 each cherry tomatoes, quartered
3 cups roasted red peppers, julienned
3 cups red onions, thinly sliced
2 cups Kraft Sundried Tomato and Oregano Dressing
Description
Pasta And Vegetable Frittata With Salad
Kraft Canada
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