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Ingredients

• 3 cups shredded zucchini
• 1 teaspoon salt, divided
• 1 (8-ounce) package angel hair pasta, broken into 3-inch pieces
• 1/2 cup lower-sodium marinara sauce
• 1 1/2 ounces all-purpose flour (about 1/3 cup)
• 1/3 cup reduced-fat sour cream
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons minced shallots
• 1 tablespoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon baking powder
• 1/2 teaspoon black pepper
• 2 large eggs, lightly beaten
• 1 garlic clove, minced
• 1 tablespoon butter

Description

MyRecipes Recommends That You Make This Zucchini Angel Hair Pancake Recipe From Cooking Light

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